Bar Accessories and Cocktail Kits

Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike.

From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea.

Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips.

Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar. 

From award-winning author of Canadian Whisky,Davin de Kergommeaux, comes an up-to-the minute and definitive guide to over 200 distilleries across Canada and the array of spirits they make.

The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today.

Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (mainly whisky) made in Canada. Today, there is a movement afoot in Canada's spirits world. There has never been a better selection of rich specialty spirits--from gin to moonshine, from flavoured vodka to liqueurs--to tempt the palate and supplement your long-time favourites. Despite flourishing public enthusiasm for Canada's distillers, other than incomplete and inaccurate web-based information, no one has offered consumers an all-inclusive guide... until now.

     Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds. Divided geographically with suggested distillery routes, and filled with key tour information as well as breakout features of the most exciting people and spirits today, The Definitive Guide to Canadian Distilleries is a treasured souvenir and fun companion to the distilleries in every corner of the country, and a must-have guide for curious drinkers and expert connoisseurs alike.

Enjoy this delicious and all natural cocktail or mocktail rimer to elevate your drink instantly. Try a delicious blend of dried grapefruit, orange & lemon with organic cane sugar & pure sea salt.

No additives, chemicals or dyes are in this mix so you can indulge guilt-free.

Shake - shake a small amount of the rimer onto a plate
Soak - wet the rim of your glass with a lime wedge or water
Sip - dip the rim to coat, add your favourite cocktail or mocktail & enjoy
Simply add your favourite cocktail or mocktail and BAM you're a bartender!

Ingredients: Dried grapefruit, orange & lemon with organic cane sugar & pure sea salt.
Shelf life: 24–36 months

This tropical gem is a must for tiki drink lovers. This is our version of the beloved Hawaii drink, POG., Our Hula Hula is made with passionfruit, mandarin orange, guava and lime - it's fruity, punchy, bright and a favourite with kids of all ages.

Use to make mai tais and tequila sunrises. This is the ultimate classic shaved ice flavour! Don’t have a home ice shaver? No problem - just blend ice up and pour over the hula hula cordial. Ta da! 

Ingredients: Ingredients: water, cane sugar, guava puree, mandarin orange juice, passionfruit juice, lime juice, citric acid 

Expires April 7th 2026

One of the world’s pre-eminent mixologists serves up the theatre, mystery and science behind his signature modern cocktails

Vanilla-and-hickory smoked Manhattan, anyone?

BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar―from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly.

Solarik is a leading figure of the global cocktail renaissance. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance―the ideas behind great wines, and great food and wine pairings―are vital to a magnificent drink. Chapters detail the elements of the set-up, the art and craft of mixology and, of course, include recipes for syrups, infusions, bitters and the cocktails themselves. A chapter for non-alcoholic drinks rounds out the book.

This book is aimed at adventurous mixologists, enthusiasts whowant to hone their skills and taste, and who want to experience something of Solarik’s genius at home. This book is neither comprehensive nor “general.” Rather, it is a carefully curated sampling of Solarik’s creations, featuring recipes that are challenging but achievable, and oh sodelicious.

National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category

From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them.

Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail.

Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.

This infusion is sure to make you feel like you’re on an island in the sun. Let our vibrant blend of tangy pineapple, sweet coconut and punchy citrus take you to your happy place. Summer never tasted so good!

Makes 8+ servings
* Alcohol not included. Cocktail infusion kits include a 500 ml glass mason jar with infusion-ready ingredients. Dry mix has a shelf life of 1 year.

Ingredients: 

• Coconut
• Pineapple
• Orange
• Lime
• Orange-infused sugar

Suggested spirits:

• Rum
• Vodka
• Tequila
• Boubon

How to use:

Step 1: fill cocktail infusion jar with the spirit of your choice and refrigerate.

Step 2: let it infuse for 3 days while the magic happens! Strain and place liquid back in jar.

Step 3: craft your cocktail using one of our recipes or make up your own!

Maiden Voyage Cocktail infusion kits include a 1000 ml/32 oz glass mason jar with infusion ready ingredients. Makes 8+ servings. Dry mix has a shelf life of 24 months. Alcohol not included.